Tasi | Dialect from Veneto Italian to “shut up” – the verb “keep quiet” [ta’ʧere]
Nestled in the eastern valley of the Valpolicella region Tasi makes its home on the edge of Lessinia Natural Park. The winery is built on top of an old quarry.
Tasi wines are organic certified and biodynamic through choice and passion as they live and work the land everyday.
The vineyard sits in the quarry from the late 19th century, whose walls now frame the winery converted more than ten years ago into an astonishing vineyard. The soil, hard and rich in minerals, forms a strong, luxurious vine
The woods surrounding the vineyard represent the ideal natural isolation which makes it even more perfect for the development of an excellent organic and biodynamic viticulture.
Wines
PROSECCO
Once the wine has completed fermentation, it remains on the lees for 10 days with daily batonage to add body and enhance aromas.
Goto Valpolicella
Grapes are harvested by hand starting from the end of September, with a very careful selection of only the perfectly ripened bunches.
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Malibràn winery is in Susegana, a little town amidst the hills that range from Conegliano towards Valdobbiadene, at the foot of San Salvatore Castle.
The winery has a long tradition of viticulture, more than three generations. In the first half of the 1900s, in fact, the grandfather Gregorio, far-seeing farmer in Col San Martino, decided to transfer his property to the flowing hills of Susegana where the clay soil contributes to the development of more full-bodied and complex wines.
Maurizio, enologist and owner, maintains his grandfather’s tradition. Since 2003 he has taken care of the enological part of the winery and, to complete the process from the vineyard to the bottle, he projected the cellar, which is equipped with the appropriate wine-making machinery, where, at present, the grapes are changed into sparkling wine, then bottled and packed.
“I’ve got my own unique style that I like and I believe in, a wine that I know people that enjoy Prosecco Superiore will appreciate. Wines from this area are all special, all unique, we are respectful to our area and know the style of wines in produce.”
Wines
PROSECCO 5GRAMMI
Grape harvesting is manually done by soft pressing of whole grapes and put in small containers. The aroma is light and flowery with a scent of rose and a harmonious and complete scent of ripe apples and pears with hints of citrus fruit. Altogether dry, fragrant and well-balanced with a soft and progressive carbonic development.
CREDAMORA COL FONDO
Since ancient times, Prosecco was bottled with its own yeasts, and then it was placed to rest in the house’s cellar. During this period refermentation took place in the bottle, remaining sugars turned into twisting bubbles, and so the Prosecco, after a few months, became fizzy. The wine was ready to be tasted with its own refermentation’s yeasts, which were lying at the bottle’s bottom, that’s where the name “Col Fondo” comes from (Sur-lie). Malibran commits itself to rediscovering ancient tastes, offering this kind of Prosecco just as it was made in ancient times.
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