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Cantina Della Volta
100% Lambrusco di Sorbara, hand selected and harvested, “Metodo Classico"
Vineyards

CDV was founded in 2010, when a group of friends led by Angela Sini asks Christian Bellei to join them in the creation of a new, ambitious project: the production of fine Lambruscos through the use of the “Metodo Classico”

• Christian Bellei is a 4th generation winemaker, and he joined the CDV team by providing the perfect setting for the new venture: the winery used by his great-grand father Francesco Bellei in 1920

 

• Christian received his formal winemaker education from his father Giuseppe, who travelled with him to Epernay numerous times, to learn the secrets of Champagne production

• Together with his father, Christian came to master the “Metodo Classico” technique, and has learnt to successfully apply it to the Lambrusco grapes.

• Christian’s knowledge and skills are at the core of Cantina della Volta’s production: all wines carry his unmistakable signature and unique style

Wines

Brut Rosso

100% Lambrusco di Sorbara, hand selected and harvested, sourced from local growers

• Always vintage dated

• Vinification: “Metodo Ancestrale”, after the first fermentation in tempcontrolled stainless steel tanks, the wine is aged on the fine lees for 6 months, then bottled and re-fermented naturally. Not de-gorged and kept unfiltered.

Rosé

Grapes: 100% Lambrusco di Sorbara, hand selected and harvested, sourced from local growers

• Always vintage dated

• Vinification: The first fermentation in temp-controlled Stainless Steel Tanks, followed by 6 months of aging on the lees

• Metodo Classico: second fermentation in the bottle, with at least 36 months on the fine lees.

• Pale pink, with notes of roses and pomegranate, raspberry and wild strawberries. Vibrant and tense,