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CDV was founded in 2010, when a group of friends led by Angela Sini asks Christian Bellei to join them in the creation of a new, ambitious project: the production of fine Lambruscos through the use of the “Metodo Classico”
• Christian Bellei is a 4th generation winemaker, and he joined the CDV team by providing the perfect setting for the new venture: the winery used by his great-grand father Francesco Bellei in 1920
• Christian received his formal winemaker education from his father Giuseppe, who travelled with him to Epernay numerous times, to learn the secrets of Champagne production
• Together with his father, Christian came to master the “Metodo Classico” technique, and has learnt to successfully apply it to the Lambrusco grapes.
• Christian’s knowledge and skills are at the core of Cantina della Volta’s production: all wines carry his unmistakable signature and unique style
Wines
Brut Rosso
100% Lambrusco di Sorbara, hand selected and harvested, sourced from local growers
• Always vintage dated
• Vinification: “Metodo Ancestrale”, after the first fermentation in tempcontrolled stainless steel tanks, the wine is aged on the fine lees for 6 months, then bottled and re-fermented naturally. Not de-gorged and kept unfiltered.
Rosé
Grapes: 100% Lambrusco di Sorbara, hand selected and harvested, sourced from local growers
• Always vintage dated
• Vinification: The first fermentation in temp-controlled Stainless Steel Tanks, followed by 6 months of aging on the lees
• Metodo Classico: second fermentation in the bottle, with at least 36 months on the fine lees.
• Pale pink, with notes of roses and pomegranate, raspberry and wild strawberries. Vibrant and tense,
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